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Operates solely for delivery with no dine-in option. The kitchen is optimized for efficiency, speed, and bulk meal preparation.
Prioritizes fast and efficient meal preparation designed for takeout or delivery.
Lower costs since there is no need for a dining area, service staff, or restaurant décor. Uses shared kitchen spaces or cloud kitchens to reduce expenses.
Cook
Customer Feedback & Support
Task Flow:
Delivery Completed → Feedback Request Sent → Issue Resolution If Needed.
Delivery & Logistics Management
Task Flow:
Order Picked Up → Optimized Route → Real-Time Tracking → Food Delivered.
Quality Control & Packaging
Task Flow:
Quality Check → Packaging → Order Sealed & Labeled.
Food Preparation
Task Flow:
Cook Receives Order → Stations Begin Cooking → KDS Updates Real-Time Status → Food is Ready.
Order Processing & Management
Task Flow:
User Places Order → OMS Verifies & Queues Order → Cook Prepares Meal → Updates Sent to User.